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Old 11-20-2012, 03:15 PM   #153
sdpike
Knows what a fatty is.

 
Join Date: 04-25-12
Location: Groton, MA
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I'm trying to catch up on this thread and have found a lot of great info especially the cannon. I'm smoking a 21 pounder (fresh) and am going back and forth about brining or injecting. I've always brined and then roasted. But, this being the first smoked turkey I'm not sure. I appreciate any suggestion

Thanks, Happy Thanksgiving to all of you. Pron on Thursday
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