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Old 11-20-2012, 03:15 PM   #153
On the road to being a farker

Join Date: 04-25-12
Location: Groton, MA

I'm trying to catch up on this thread and have found a lot of great info especially the cannon. I'm smoking a 21 pounder (fresh) and am going back and forth about brining or injecting. I've always brined and then roasted. But, this being the first smoked turkey I'm not sure. I appreciate any suggestion

Thanks, Happy Thanksgiving to all of you. Pron on Thursday
Always thinking about what to smoke next

Gator Pit Offset46X24
Pit Boss Kamado 24
26.75 OTG
330 Weber Gas
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