The BBQ BRETHREN FORUMS. - View Single Post

Arlin_MacRae · 11-20-2012, 02:06 PM

Hey Blutch, back for your biennial visit?

There are tons of posts here on large cuts of beef. Having done those both ways I'd have to say cook it like a roast and slice it when it's medium rare. Oh my... Of course the steak method doesn't suck either.

Arlin

11-20-2012, 02:06 PM	#4
Arlin_MacRae Moderator Join Date: 04-14-04 Location: Choctaw, OK Downloads: 1 Uploads: 0	Hey Blutch, back for your biennial visit? There are tons of posts here on large cuts of beef. Having done those both ways I'd have to say cook it like a roast and slice it when it's medium rare. Oh my... Of course the steak method doesn't suck either. Arlin __________________ Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC...