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Unread 11-20-2012, 02:01 PM   #5
JazzyBadger
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I season on the skin, and under. Olive oil and a homemade rub of Thanksgiving type herbs, that compliment my stuffing seasoning.

I don't usually inject when I smoke/roast, but I do inject whenever I fry them. Personal preference of mine. Some people will brine, rub, and inject, it's REALLY all about your personal preference in regards to this sort of stuff.
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