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Old 11-20-2012, 10:31 AM   #6
Jason TQ
somebody shut me the fark up.

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Join Date: 01-10-11
Location: Lawrenceville, GA

Originally Posted by BMinahan View Post
Hi Dan,
Is this going to be a tell-all class? Meaning are you going to give out your exact process and ingredients that you competed with in 2012?

- Bill
Ditto on this question .

Would be awesome to see both cooks side by side. Very interested.
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