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Unread 11-20-2012, 10:29 AM   #2
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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If I stuff, I always use aromatics (apple, orange, lemon, onion).

Brine if you want. I still brine enhanced birds when I can't find fresh non-enhanced.

Don't forget to TRUSS:
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
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Thanks from: --->