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Unread 11-20-2012, 10:29 AM   #2
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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If I stuff, I always use aromatics (apple, orange, lemon, onion).

Brine if you want. I still brine enhanced birds when I can't find fresh non-enhanced.

Don't forget to TRUSS:
Big JT's Smokin' BBQ Competition Team

"The path was worn and slippery. My foot slipped from underneath me, knocking the other out of the way, but I recovered and said to myself, 'It's a slip and not a fall.'"
-Abraham Lincoln
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