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Unread 11-20-2012, 10:23 AM   #5
somebody shut me the fark up.

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Join Date: 06-05-09
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Originally Posted by Bludawg View Post
I never cook a loin past 145 IT. If it was me I would cook it to 145 IT warp it in foil and into a preheated cooler packed with towels to take up the dead space. it will hold for 6-8 hrs like that.
THIS ^^^

Originally Posted by bretagard View Post
Thanks for the reply. When you say a preheated cooler, please explain. Sorry for not knowing for sure, but want to make sure I fully understand what you are saying.
Pour hot water in a cooler and let that sit until you're ready to put the meat in. Pour out the cooler and put foil & towel wrapped loins in preheated cooler.
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