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The problem with a simple salt & pepper rub is ...
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11-20-2012, 10:07 AM
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This is not your pork!
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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After the huge success with self-made lemon pepper two weeks in a row (documented
here
and
here
), I am wondering if lemon zest can be substituted with orange zest.
Did anybody ever try orange pepper, and would it go well with pork?
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