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Old 11-20-2012, 10:07 AM   #67
This is not your pork!
is one Smokin' Farker
 
Join Date: 04-24-12
Location: Linz, Austria
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After the huge success with self-made lemon pepper two weeks in a row (documented here and here), I am wondering if lemon zest can be substituted with orange zest.

Did anybody ever try orange pepper, and would it go well with pork?
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