View Single Post
Old 11-20-2012, 10:03 AM   #1
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
Default Improvised cold smoking

So I'm visiting in-laws in North Carolina and they wanted me to cure and smoke them some bacon. I cured the bacon for a week while I was at home and today I'm gonna cold smoke the bacon with Apple pellets. The in-laws don't have any kind of smoker or BBQ so I'm using a cardboard box.

I took 2 left over pieces of quarter-round and ran them through the box to rest 2 cooling trays on them. I used my homebrew cold smoker and set it on another cooling tray and put foil under it so I wouldn't burn the deck up.

I'll be letting the bacon smoke for 8-10 hours. It's gonna be delicious! Thanks for looking!


Sent from my Galaxy Nexus using Tapatalk 2
[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B]

[B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]
chriscw81 is offline   Reply With Quote

Thanks from: --->