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Unread 11-20-2012, 10:03 AM   #9
This is not your pork!
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Originally Posted by Clayfish View Post
Great pork pr0n, lemon seems like the way forward...
Yes, the lemon zest adds a whole new flavor world, I really had no idea before it has been mentioned in the pepper thread. And I never even liked lemon zest, especially in desserts.

When I finished those pork shoulder roasts in the oven, the lemony peppery odor filled the whole house, it has such a distinctive mouth-watering flavor.

Right now I am wondering if orange zest works as well, but that's once more something for the pepper thread.
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