Originally Posted by Clayfish
Great pork pr0n, lemon seems like the way forward...
Yes, the lemon zest adds a whole new flavor world, I really had no idea before it has been mentioned in the pepper thread
. And I never even liked lemon zest, especially in desserts.
When I finished those pork shoulder roasts in the oven, the lemony peppery odor filled the whole house, it has such a distinctive mouth-watering flavor.
Right now I am wondering if orange zest works as well, but that's once more something for the pepper thread