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Unread 11-20-2012, 09:46 AM   #2
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I never cook a loin past 145 IT. If it was me I would cook it to 145 IT warp it in foil and into a preheated cooler packed with towels to take up the dead space. it will hold for 6-8 hrs like that.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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