Alright, here we go :
In germany, Beinfleisch is what its called - meat from the shanks of beef. Makes sense...
Our Austrian friends think about it a little different though. In Austria Beinfleisch means a cut with part of several ribs of the spare ribs and some belly meat on top of it.
It has plenty of fat and connective tissue and should be perfect for barbecuing.
Please post some pics of how you cook em