The BBQ BRETHREN FORUMS. - View Single Post

Flat_Rate · 11-20-2012, 08:51 AM

Just did one last night, brined for 20 hours and injected with herb butter, on the smoker at 390 for a little over an hour and a half.

Rested in a foil for 30 minutes then sliced.

11-20-2012, 08:51 AM	#4
Flat_Rate On the road to being a farker Join Date: 05-07-11 Location: Charlotte, NC Downloads: 0 Uploads: 0	Just did one last night, brined for 20 hours and injected with herb butter, on the smoker at 390 for a little over an hour and a half. Rested in a foil for 30 minutes then sliced. __________________ UDS v1.0, UDS v2.0, Akorn, OK Joe