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Unread 11-20-2012, 08:51 AM   #1
On the road to being a farker

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Join Date: 09-01-11
Location: S.E Minnesota
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Default Smoked Turkey Question

I've smoked a few turkeys over the last few years with very good success, but I remember my sister buying a smoked turkey from a butcher a few years back that look just like a ham. When I smoke a turkey, it looks like a turkey, but this one was pink all of the way through and if she wouldn't have told me it was a turkey, I would have sworn it was a ham. What did the butcher do differently than I (we) do?
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Char-griller off-set smoker, Twins UDS, iQue 110, Maverick ET732.
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