Quote:
Originally Posted by deadeye531
Wampus, do you simmer that in water or stock? I'm fixing 5 turkeys this year and have plenty of gibblets and becks to work with and want to try a bit different gravy. Will also be making red eye gravy also.
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I just use water. Put veg and meat in a pot, cover with water and let it simmer.
This year I think I'll do like tish said and add some carrot and a bay leave too. Mom usually does the gravy. I just started playing with it last year.
Mom usually made it chunky and just finely chopped the giblets with a knife. A couple of weeks ago I used a immersion blender in the pot to chop it all up to smooth it. The kids complain about the chunkiness.