View Single Post
Unread 11-20-2012, 07:31 AM   #23
somebody shut me the fark up.

Wampus's Avatar
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
Uploads: 0

Originally Posted by deadeye531 View Post
Wampus, do you simmer that in water or stock? I'm fixing 5 turkeys this year and have plenty of gibblets and becks to work with and want to try a bit different gravy. Will also be making red eye gravy also.
I just use water. Put veg and meat in a pot, cover with water and let it simmer.

This year I think I'll do like tish said and add some carrot and a bay leave too. Mom usually does the gravy. I just started playing with it last year.

Mom usually made it chunky and just finely chopped the giblets with a knife. A couple of weeks ago I used a immersion blender in the pot to chop it all up to smooth it. The kids complain about the chunkiness.
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
Wampus is offline   Reply With Quote