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Unread 11-20-2012, 06:51 AM   #15
This is not your pork!
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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Originally Posted by westy View Post
Have you tried beef chuck or shoulder? Might be what you're looking for. Something you can pull or cook to nice soft slices.
My 12th cook was a beef shoulder, but that's something completely different. I still have no idea how a beef chuck translates to German, but I didn't really bother, because beef is quite expensive around here, so I always only go after the cheap pieces nobody else likes (which usually is "Brustkern" aka European style brisket).

Such "Beinfleisch" should not be that expensive as well, and if I find such nice blocks of beef I am certainly going to try it.

Originally Posted by westy View Post
Beinfleisch is confusing. I'm going to sleep.
+1 (except that it's early afternoon here, so no sleeping but working)
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