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Old 11-20-2012, 05:55 AM   #11
This is not your pork!
is one Smokin' Farker
 
Join Date: 04-24-12
Location: Linz, Austria
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Blind on both eyes, searching for "short ribs" indeed brought up some more results, like Al Czervik's cooking thread.

So I am pretty confident to say it's indeed "Beinfleisch". Al Czervik smoked and braised them. Can they be just smoked as well?

I am still confused because there seem to be different types of "Beinfleisch" cuts around here, so I am looking for such large blocks of beef instead of the short ribs I already had mistaken for beef ribs.

These blocks of meat seem to have enough fat for a SNL smoke. With or without foiling?
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