Blind on both eyes, searching for "short ribs" indeed brought up some more results, like Al Czervik's cooking thread
So I am pretty confident to say it's indeed "Beinfleisch". Al Czervik smoked and braised them. Can they be just smoked as well?
I am still confused because there seem to be different types of "Beinfleisch" cuts around here, so I am looking for such large blocks of beef instead of the short ribs I already had mistaken for beef ribs.
These blocks of meat seem to have enough fat for a SNL smoke. With or without foiling?