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Old 11-20-2012, 05:41 AM   #9
This is not your pork!
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria

It could be something like this as posted by Al Czervik in "The Wordless Picture Thread" on 10-19-2012:

They are not really cuboids but blocks of beef. If this is "Beinfleisch" it is a lot different then the pieces I failed to make as "Kind of" Beef Ribs some time ago.

So how would I want to smoke such blocks of beef (with or without bones)?
WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal
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Thanks from:--->