[This is not your pork!]

Originally Posted by westy

Beinfleisch is indeed from the leg or shank. But it looks like you are right. This website describes it as a cut from the rib area. Interesting. Kinda like a short rib. http://www.premiumrind.at/die_teilst...e/beinfleisch/

Ok, that could be close, if it's cuboid without bone as well. I really have to dig because I remember seeing some amazing pictures around here.