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Old 11-20-2012, 04:16 AM   #7
This is not your pork!
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria

Originally Posted by westy View Post
Beinfleisch is indeed from the leg or shank. But it looks like you are right. This website describes it as a cut from the rib area. Interesting. Kinda like a short rib.
Ok, that could be close, if it's cuboid without bone as well. I really have to dig because I remember seeing some amazing pictures around here.
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