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Unread 11-20-2012, 04:14 AM   #6
This is not your pork!
is one Smokin' Farker
 
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No, not what I meant, but I forgot to mention, those pieces are not only rectangular in shape but also pretty thick, so they are more like cuboids, and I think they are boneless. The are kind of big pieces, but you usually cook a few at a time.

There are some nice pictures here in the forum somewhere, but to find them I guess I would have to dig through the endless picture thread.
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