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What's "Beinfleisch" & how to smoke it?
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11-20-2012, 04:13 AM
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westy
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Beinfleisch is indeed from the leg or shank. But it looks like you are right. This website describes it as a cut from the rib area. Interesting. Kinda like a short rib.
http://www.premiumrind.at/die_teilst...e/beinfleisch/
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