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Unread 11-20-2012, 12:10 AM   #4
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
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Tim I'm so glad to hear you liked it.
Thank you again for the sausage stuffer. I made venison brats and venison andouille with the stuffer and it worked great!! I can't believe how much easier it is to use than my old grinder attachment.
Can't thank you enough!!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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