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Unread 11-19-2012, 10:54 PM   #5
Babbling Farker
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Join Date: 07-30-11
Location: Southern New Jersey
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I use orange and other citrus when I have it, my brother brings a load every time he comes North to visit me.

Orange as well as other citrus woods have a medium smoke flavor with a hint of fruitiness. Excellent with beef, pork and poultry. Sometimes I even trow in a few orange peels to boost the citrus flavors.
Humphrey's DownEast Beast W/BBQ Guru
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