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Unread 11-19-2012, 09:21 PM   #20
Got Wood.
Join Date: 09-06-10
Location: Chattanooga, TN
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Wampus, do you simmer that in water or stock? I'm fixing 5 turkeys this year and have plenty of gibblets and becks to work with and want to try a bit different gravy. Will also be making red eye gravy also.
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