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Unread 11-19-2012, 09:21 PM   #11
zacman
Knows what a fatty is.
 
Join Date: 07-20-11
Location: Tucson, AZ
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Once I got this CI pizza pan I was able to perfect the pizzas I cook on my kettle. Always put it on cold so the top cooks perfect and the bottom never burns. Greatest pan ever for bbq pizza IMHO.
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[URL="http://www.bbq-brethren.com/forum/showthread.php?p=2178456#post2178456"]SJG Baby Bullet[/URL], [COLOR="SeaGreen"][COLOR="DarkGreen"]Medium BGE[/COLOR][/COLOR], 84' Broilmaster restored, Super Fast [COLOR=red]RE[/COLOR][COLOR=red]D[/COLOR] ThermaPen
A Wife who runs a Butcher Block :becky:
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