Good turkey thread.
Good brine thread.
Couple of things I'll say because I forget exactly what's in that thread, if your turkey is already enhanced it doesn't really need a brine. That's why some say do it, some say don't. I personally don't ever brine, as I don't have much of a problem in the way of a moist bird. That's just me, personally.
A good rub to use, excluding commercial ones, is one with some basil, sage, thyme, rosemary, you know.. "Thanksgiving herbs" You can do whatever sorts you like, and whatever will pair well with your stuffing.
I generally flip my bird halfway through the cook, so both sides will crisp up properly.
Hope this helps.