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Old 11-19-2012, 08:37 PM   #1
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Join Date: 06-02-07
Location: Chico, Ca
Question Baking Red Bricks

I am taking a fried turkey to some friends house for Thanksgiving. I am supposed to arrive a few hours before eating. My idea is to wrap some red clay bricks in foil and place them in the gasser at 200 deg for awhile. I will then place them in a SS pan in the Cambro and placing the Turkey (foil wrapped) right above it. There may be moisture in the bricks. How high can I go on temp and how fast? I would like to avoid flying shrapnel and exploding bricks if possible. Any other ideas would be welcome. Thanks in advance.
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