Great thread ladies and gentlemen.
Here is a bird I did on my WSM in 2011. I did that one low and slow on my WSM 18.5 before I knew better. It turned out great but I have done high heat cooks since with my birds and they've all been great.
I have never rubbed under the skin. Anyone have a good herb butter or similar type recipe?
I have a 16#er this year. I plan on letting the cooker soar to 350-400 and using my turkey cannon. Think I can get it done in 2-2.5 hrs?
This will be my first year doing one on my offset. I'm going to have to try some of these gravy recipes. I had my turkey raising guy save me the giblets but I might just roast them and give them to the dog at this point.
Anyone have any brine recipes they swear by? Also I want that brining bucket thing posted a few pages back. Awesome. Link?