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Unread 11-19-2012, 08:15 PM   #13
is one Smokin' Farker
Join Date: 10-17-10
Location: Livermore, CA
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Grilled Flank Steak with rosemary

cup olive oil
cup soy sauce
5 tablespoons honey
1 tablespoon black pepper
3 tablespoons fresh rosemary
2 tablespoons chopped garlic

Combine ingredients in a zip lock bag with flank steak; marinate in fridge for about 2 hours. Grill on medium high for about 5 minutes on each side for medium rare.

CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ.
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