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Unread 11-19-2012, 07:33 PM   #7
Terry The Toad
is one Smokin' Farker

 
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Thanks, Tish.

The stones on the smoker work pretty well, but I have to give the edge to the CI (for crispiness.) Also, this was the first cook on those pans, and the pizza did not stick at all. I even slid one from the CI onto a cooling rack. It came right off the pan without a problem. Of course, these were the pre-seasoned Lodge pans (this was my first purchase of a pre-seasoned pan, but I can now say I highly recommend them!)

We've cooked pizza on CI frying pans and griddles before - that's why I knew I wanted to go ahead and invest in the pizza pans.
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