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Old 11-19-2012, 07:18 PM   #10
smokeyokie
is one Smokin' Farker
 
Join Date: 04-26-11
Location: Vinita, OK
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Man all of the above are great advice!!! THE MOST IMPORTANT of all is to cook the right temp.... MED RARE!!! with nothing more than SPOG the flank is awesome cooked the proper temp!!!!
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[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT]
[FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT]
[SIZE=3]2 weber kettle[/SIZE]
[SIZE=3]maverick ET 732[/SIZE]
[SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE]
[SIZE=3]super fast RED and BLACK thermapens[/SIZE]
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[SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE]
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