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Unread 11-19-2012, 06:03 PM   #1
BBQAgent
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 07-07-12
Location: Cocoa, Florida
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First time cooking a turkey on my Spicewine...looking for some cook times for a 22lb. I will be brining, injecting, and all the fixins. How long before wrapping if wrapping at all. Plan on cooking at 220-250 also heard I should wrap wing tips and drums from the start to keep from burning...please help will start brine tomorrow night...
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