Brother "This is not your pork" just did one and did a great write up:
http://www.bbq-brethren.com/forum/sh...ighlight=goose
http://www.bbq-brethren.com/forum/sh...ighlight=goose
May be some info of interest for you.
Good Luck
TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera".
Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.
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