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Old 11-19-2012, 04:52 PM   #5
buccaneer
somebody shut me the fark up.
 
Join Date: 10-23-10
Location: Australia, West Coast
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^^I do that because downunder NOBODY likes smoked skin texture, oven at 425f

British influence I think, goose used to be very popular but now it is getting rarer and that is a pity
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