My first smoked goose - Any suggestions?
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11-19-2012, 04:52 PM
somebody shut me the fark up.
Join Date: 10-23-10
Location: Australia, West Coast
^^I do that because downunder NOBODY likes smoked skin texture, oven at 425f
British influence I think, goose used to be very popular but now it is getting rarer and that is a pity
It seems you never really leave high school....
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