My first smoked goose - Any suggestions?
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11-19-2012, 05:52 PM
Join Date: 10-23-10
Location: Sunset City Western Australia
^^I do that because downunder NOBODY likes smoked skin texture, oven at 425f
British influence I think, goose used to be very popular but now it is getting rarer and that is a pity
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Necessity is the plea for every infringement of human freedom. It is the argument of tyrants; it is the creed of slaves. - William Pitt, 1783
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