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Unread 11-19-2012, 04:26 PM   #57
Dr_KY
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Quote:
Originally Posted by WhiskeyPigBbq View Post
Fail.........temp down below 200 from 275 and close to half the lump its gone after less than 2 hours. Intake half open and exhaust fully open.. Back to three drawing board tomorrow.
Can we get some photographs of the set up and exactly what you are doing?

Have you used any other means to check the temp inside the cooker other than the door and the Guru?

I'm curious to see the amount of fuel you start off with if it's half gone in two hours. If it's burning that fast with a full load then I would expect your temps to be in the grilling range.
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