Originally Posted by WhiskeyPigBbq
Fail.........temp down below 200 from 275 and close to half the lump its gone after less than 2 hours. Intake half open and exhaust fully open.. Back to three drawing board tomorrow.
Can we get some photographs of the set up and exactly what you are doing?
Have you used any other means to check the temp inside the cooker other than the door and the Guru?
I'm curious to see the amount of fuel you start off with if it's half gone in two hours. If it's burning that fast with a full load then I would expect your temps to be in the grilling range.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009