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Old 11-19-2012, 05:14 PM   #16
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Join Date: 05-08-12
Location: Iowa

Originally Posted by fnbish View Post
It's simple, but my current favorite is to cube them and just do roasted potatoes. Toss the cubes with olive oil and any numerous combinations of rubs, herbs, spices.
And bacon and cheese. Like what SmokinAussie did
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer
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