My first smoked goose - Any suggestions?
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11-19-2012, 04:52 PM
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
No matter how you wind up cooking it, put some slits in the skin so the fat will render out of the bird. It's pretty greasy otherwise.
Bob's my daddy! Bob's my daddy! Bob's...My...DADDY!!!
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