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Unread 11-19-2012, 03:37 PM   #1
tx_hellraiser
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Join Date: 05-06-12
Location: austin
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Default attempting to smoke my first turkey

Well i been reading some of the Road maps is there just some basic seasoing for the Bird?

Do you just cook the bird breast side up for the entire cook?

I need all the help i can get

I am cooking using a New braunsfel offset
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