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Unread 11-19-2012, 02:48 PM   #2
somebody shut me the fark up.

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Join Date: 06-05-09
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1 pre cooked pound of pulled pork is a good starting point.
Brisket, I'd guess about 3/4 lb of pre cooked meat/person.

I usually figure 1/4 lb cooked PP per person at 40% loss.
Brisket depends on how you trim. I'd say you'll be at a similar loss?
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