How much Meat to cook...
throwing a shindig for my folks' 50th anniversary.
need to feed approx 65 ppl. cooking pulled pork, venison meatloaf and brisket.
any recommendations on pre-cooked weights for the pork and the brisket? i'm doing 10 lbs of meatloaf.
"If it looks good, eat it!" - Andrew Zimmern
BGE, Char Griller offset pit, Weber OTS