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Unread 11-19-2012, 02:43 PM   #1
Knows what a fatty is.

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Join Date: 04-04-12
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Default How much Meat to cook...

throwing a shindig for my folks' 50th anniversary.

need to feed approx 65 ppl. cooking pulled pork, venison meatloaf and brisket.

any recommendations on pre-cooked weights for the pork and the brisket? i'm doing 10 lbs of meatloaf.
"If it looks good, eat it!" - Andrew Zimmern

BGE, Char Griller offset pit, Weber OTS
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