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Unread 11-19-2012, 02:35 PM   #8
NBBD
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Join Date: 05-12-10
Location: Perkasie PA
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Working with 5lb batches and using our kitchen aid stand mixer for emulsifiying. We do 1/4 to 1/3 of the batch at a time and keep everything very cold... cold bowls, ice water/crushed ice on hand etc. I have read that alot of people use their food processors but since we have had sucess havent tried it that way.
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