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Unread 11-19-2012, 02:21 PM   #9
Williefb
Knows what a fatty is.
 
Join Date: 05-18-11
Location: Middle TN
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Quote:
Originally Posted by Full Draw BBQ View Post
I agree with the guys above.....and I'll add this.....I chased temps and had a lot of smoke also until I built a charcoal basket. A large bag of lump to start in the basket brings the pit up to temp, or close, then I start adding split pecan or fruit logs on top of that. Gets me back to a good clean, hot burning fire.
I like that. I think I will do the same.
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