Ole Hickory CTO vs. BBQ vault vs. Lang 60
Have been researching and would like to hear the opinions of people who cook on any of these. Some say that food tastes better off an offset with clean burning wood, some say it was cooked in an oven. The ole hickory seems pretty nice, the BBQ vault would be the least upkeep, but the Lang- well wood is cheap and we got lots of post oak and pecan in my area. Jump in!
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