Roasted garlic is the ticket.
Take garlic head and cut just the tip off of each clove. Lay head on sheet of foil, pour 1 tbsp of olive oil and 1/2 tsp sea salt over garlic, close foil and roast for an hour.
Remove roasted garlic from husk and apply liberally to your ribeye. Season with ground sea salt, ground pepper and 1 tsp dry rosemary and slap it on the grill. I usually soak the steak in Jack Daniels overnight but thats personal preference. Ilike it medium well.