View Single Post
Unread 11-19-2012, 01:37 PM   #146
somebody shut me the fark up.

Wampus's Avatar
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
Uploads: 0

Here's a chart I found for 350 degrees that seems right based on my experiences:

You said you were going at 300, so I'd add an hour to their suggestion of 3.5-4 hours, which is what my time is between for a 350 degree cook.

You could bump it up to 325 too.

Either way, I'd guess at least 4 hours for a 20 lber. Probably more like 5 at 300. Just check it at 2 hours and see if it's about 1/2 way, then adjust temps as necessary.
Big JT's Smokin' BBQ Competition Team

"The path was worn and slippery. My foot slipped from underneath me, knocking the other out of the way, but I recovered and said to myself, 'It's a slip and not a fall.'"
-Abraham Lincoln
Wampus is offline   Reply With Quote

Thanks from: --->