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Unread 11-19-2012, 01:20 PM   #8
Full Draw BBQ
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Join Date: 03-22-11
Location: Frisco, TX
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I agree with the guys above.....and I'll add this.....I chased temps and had a lot of smoke also until I built a charcoal basket. A large bag of lump to start in the basket brings the pit up to temp, or close, then I start adding split pecan or fruit logs on top of that. Gets me back to a good clean, hot burning fire.
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Full Draw BBQ
Frisco, TX

Lang 60D trailer
Orange Thermapen
22.5 Weber Kettle - retired
Rec Tec Grill
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