View Single Post
Old 11-19-2012, 01:30 PM   #16
is One Chatty Farker
GreenDrake's Avatar
Join Date: 06-21-10
Location: Right over there

Can you do Patio Daddio's brine for 48 hours though? His instructions say 24. Wondering if the acidity starts making poultry seviche or not. I usually do a two day brine, would like to try his out, if I can do it for two days without issue.
GreenDrake is offline   Reply With Quote