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Unread 11-19-2012, 12:30 PM   #16
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Join Date: 06-21-10
Location: Hayden, Idaho
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Can you do Patio Daddio's brine for 48 hours though? His instructions say 24. Wondering if the acidity starts making poultry seviche or not. I usually do a two day brine, would like to try his out, if I can do it for two days without issue.
PNWBA - Hayden, Idaho
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