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Unread 11-19-2012, 12:16 PM   #15
mawil1013
Knows what a fatty is.
 
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Quote:
Originally Posted by bo_gator View Post
I am smoking the turkey breast this year for my family and my parents. In the past when the wife and I have done the turkey, we used the Alton Brown brine recipe from Good Eats. Is there a better brine recipe out there for a turkey that is going on a smoker


It can't be very hot since my mother can't handle hot foods
Google search; The Fat Man brine, I've been using it for years, omit the Dave's Insanity sauce and the crushed red pepper.
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