View Single Post
Old 11-19-2012, 12:16 PM   #15
On the road to being a farker
mawil1013's Avatar
Join Date: 07-26-12
Location: Gastonia, NC

Originally Posted by bo_gator View Post
I am smoking the turkey breast this year for my family and my parents. In the past when the wife and I have done the turkey, we used the Alton Brown brine recipe from Good Eats. Is there a better brine recipe out there for a turkey that is going on a smoker

It can't be very hot since my mother can't handle hot foods
Google search; The Fat Man brine, I've been using it for years, omit the Dave's Insanity sauce and the crushed red pepper.
The Practical BBQ'r!
mawil1013 is offline   Reply With Quote