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Unread 11-19-2012, 12:04 PM   #14
hcj3rd
On the road to being a farker
 
Join Date: 10-13-09
Location: Alvin, Texas
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Quote:
Originally Posted by wmarkw View Post
I made a batch of this tonight for a turkey I'm doing this weekend.

http://www.patiodaddiobbq.com/2009/1...key-brine.html
Can't go wrong with this brine. I love it.
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