View Single Post
Old 11-19-2012, 11:22 AM   #1
Big George's BBQ
somebody shut me the fark up.

Big George's BBQ's Avatar
Join Date: 02-07-08
Location: Phoenixville, PA
Default Thank You Gore RE: salmon

If you like smoked salmon trying Gore's metod is a must. I got A++ reviews from my son D-I-L and my own personal tatebuds
4/3 cup light brown sugar
1/3 cup kosher salt
I put the salomon in two large 3 gal zip lock bags and put the cure on both sides. I then put them in a pyrex pan to control the mess. I had 4 pieces- 2 in each bag. I put another pyrex pan on top for weight a nd a 1/2 gal of blue hog sauce in the top pan I let them sit in fridge for about 19 hrs turning once
I then rinsed them well.
On 2 I put maple sugar and fresh ground black pepper. The other 2 were coated with sessame seed oil and sessame seed.
I let them sit for 45min to an hour and put into the egg @ 150 with lump charcoal and a few chunks of appple- next time will be cherry
After 2 hrs I raised the temp to 165 and then gradually to 180
Total smoke thme a little over 4 hrs- to 140 degrees. Wrapped and put in fridge over night and have trully enjoyed it since then I can see why you say that this is your go to meal Gore
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is online now   Reply With Quote

Thanks from:--->