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Old 11-19-2012, 11:02 AM   #9
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The_Kapn's Avatar
Join Date: 04-08-04
Location: Marianna, FL

I have used YardBird (and Bovine Bold/The Jerk/Fin and Feathers) for several years.
Strictly my preference, but I cut YardBird with Turbinado Sugar somewhere between 20/80 to 50/50, depending on what I am cooking.
It is great just like it is--just a taste thing to me.

Side benefit is that it "stretches" the supply .

Great Stuff

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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